laplus
Tasty Apprentice
INGREDIENTS
For the salad
* 3 15.5 oz cans of beans
* 2 cups thinly sliced bell peppers *approximately 2 peppers
* ¼ cup thinly sliced red onion
For the dressing
* 1 cup salsa
* ¼ cup chopped cilantro
* 2 garlic cloves, minced
* 3 tbsp white vinegar
* 2 tbsp apple cider vinegar
* ¼ tsp sea salt
INSTRUCTIONS
1. Drain the beans and rinse them well with cold water . Add them to a large mixing bowl.
2. Thinly slice the bell peppersᵕ̈ and red onion and add the slices to the bowl with the beans.
3. Combine 。𖦹°‧ the dressing ingredients in a small mason jar (or use the salsa bottle) and shake it well to mix.
4. Pour the dressing over the bean mixture and toss until well combined.
5. Cover and refrigerate for at least an hour or up to overnight.
6. Serve and enjoy!