Tips for cooking up some delicious potato wedges?

[Jamal_]

Hey everyone! Looking to up my potato wedge game and turn them into mouthwatering perfection. Any secret techniques or seasoning tips you swear by? I'm all ears for making my next batch a crispy, flavorful delight!

 

[ur.cookerist]

I think the key to crispy wedges is parboiling them for a few minutes before baking ..This gets them fluffy inside and crispy on the outside ..Then, toss with your favorite spices for tons of flavor!

For me, paprika and garlic powder are a must-have, but there are endless options though What are your favorite seasonings?

 

[ChocoJay]

Absolutely! For crispy potato wedges, try soaking them in cold water before seasoning and baking. Don't overcrowd the baking sheet, and flip halfway through for even browning. Enjoy your tasty spuds!

 

[chimam]

First off, make sure you cut your potatoes into even wedges so they cook evenly. After that, give them a good soak in cold water to remove excess starch – this helps with that perfect crispiness. I swear by a mix of garlic powder, paprika, salt, and a hint of cayenne for that extra kick. Toss your wedges in olive oil and then generously sprinkle on the seasoning mix before popping them in the oven.