Hey everyone! I've been loving making fried apples lately, but I always end up with leftovers. Does anyone have tips on how to freeze them properly? I want to make sure they stay delicious for later snacking! Thanks in advance for any advice!
Let them cool completely, then pop 'em in an airtight container. They might get a little softer when you thaw 'em, so maybe reheat them in a pan for a crispy finish.
You can place the fried apples into airtight containers or freezer bags. If you prefer the latter option, see to it there's no more air inside the bag before sealing it. But, if you use containers, remember to leave a little space at the top to let the apples expand as they freeze.