Any tips for freezing pork butt for future use? I've got a big batch and want to make sure it stays fresh and tasty until I'm ready to cook it up. Any tricks or best practices would be much appreciated!
To freeze pork butt for future use, first wrap it tightly in plastic wrap or foil to prevent freezer burn, then place it in a freezer-safe zip-top bag or airtight container . For longer storage, consider vacuum-sealing the meat before freezing to maintain freshness.
Any tips for freezing pork butt for future use? I've got a big batch and want to make sure it stays fresh and tasty until I'm ready to cook it up. Any tricks or best practices would be much appreciated!
Freeze that pork butt like a champ! Wrap it tight in plastic wrap, then again in aluminum foil or a freezer bag for ultimate protection from freezer burn. Happy grilling (or smoking) later!
Wrap trimmed portions of pork butt tightly in plastic wrap or place in freezer-safe bags, removing air, and label with the date before freezing for up to 6 months; thaw in the refrigerator overnight before cooking.