Tips for getting that ideal baked salmon texture?

[clintonbee]

Seeking some kitchen wisdom here—anyone have tips for achieving that perfect texture when baking salmon? Whether it's tender and flaky or juicy and succulent, I'm all ears! Share your secrets for mastering the art of baked salmon, and let's cook up some magic together!

 

[MealMaestro]

For perfectly baked salmon, try brushing it with olive oil and baking at 375°F until it reaches an internal temp of 125°F for tender, flaky results. Finish with a quick broil for a crispy top!

 

[Tedday2223]

I find that baking at a lower temperature of 375°F will keep the salmon extra moist and avoid overcooking. Because let's be honest, it's easy to lose track of time when you're busy whipping up other dishes. So if you're 1 to 2 minutes over your timer, your salmon will still be perfectly cooked.

 

[Oniokitty]

Hello! Have you tried a honey and mustard glaze? It helps keep the salmon moist while adding some great flavor.