Seeking some wisdom here: any tips for achieving that perfect shiny finish on cookie icing? I've been experimenting, but haven't quite nailed it yet. If you've got any secrets or techniques up your sleeve, I'd be super grateful to hear them!
For that glossy finish, try adding a bit of corn syrup to your icing—it helps create a smooth, shiny surface! Also, keep your icing at a slightly thinner consistency, and let it dry in a warm, low-humidity spot. Experiment with a fan to speed up the shine. Happy decorating!
To get that perfect shiny finish on cookie icing, make sure your royal icing is the right consistency—smooth but not too runny! After icing, let the cookies dry at room temp to allow the shine to set. You can even add a bit of corn syrup for extra gloss!
Another option is to thicken your cookie frosting with a little milk or water to make it easier to smooth and achieve the ideal glossy sheen. Another piece of advice is to use an edible glaze or food-grade spray sheen after the icing has dried. Eatable cookie dough is a terrific way to pamper yourself and make a fun snack while decorating!
Seeking some wisdom here: any tips for achieving that perfect shiny finish on cookie icing? I've been experimenting, but haven't quite nailed it yet. If you've got any secrets or techniques up your sleeve, I'd be super grateful to hear them!