Tips for keeping chicken enchiladas from getting soggy?

[Chiyah_]

Every time I make enchiladas, they end up a bit soggy on the bottom. Any tricks to keep them nice and crispy? I'd love to hear your secrets or techniques! Let's solve this together!

 

[hoyeon]

For extra insurance against sogginess, try placing a layer of refried beans or cooked rice between the tortillas and the filling. It absorbs moisture and adds flavor!

 

[ReeseTaki]

Every time I make enchiladas, they end up a bit soggy on the bottom. Any tricks to keep them nice and crispy? I'd love to hear your secrets or techniques! Let's solve this together!

Hey there! Soggy bottoms on enchiladas are such a bummer, right? Here's a trick I swear by: try lightly toasting your tortillas before rolling them up. It creates a barrier that helps prevent them from getting too soggy. Also, make sure your filling isn't too wet! Give it a shot and let me know how it goes!

 

[Horton]

Every time I make enchiladas, they end up a bit soggy on the bottom. Any tricks to keep them nice and crispy? I'd love to hear your secrets or techniques! Let's solve this together!

Soggy enchiladas? No bueno! Here's my trick: toast your tortillas in a hot pan for a few seconds before filling. It creates a little barrier to keep that yummy sauce from turning your tortillas to mush!

 

[Kuromi_X.O]

Soggy enchiladas? No bueno! Here's my trick: toast your tortillas in a hot pan for a few seconds before filling. It creates a little barrier to keep that yummy sauce from turning your tortillas to mush!

Hey there! That's a great tip! I always do the same thing to keep my enchiladas crispy and delicious.

 

[Kitty]

To prevent soggy chicken enchiladas, lightly toast the tortillas before filling, use a thicker sauce, and ensure the filling isn't too wet before rolling.