Tips for keeping green bean casserole from getting soggy?

[Mhal_Lee]

I seem to have a bit of trouble keeping my green bean casserole from getting soggy. Does anyone have tips on how to maintain that perfect crunch throughout? I would love to hear how you keep yours nice and crispy!

 

[MashaBear]

Absolutely! To keep your green bean casserole crisp, try blanching the beans first and then draining them really well before adding them to the casserole. Also, baking it uncovered helps prevent any sogginess. Crunchy perfection!

 

[Bubbles]

Absolutely! To keep your green bean casserole crisp, try blanching the beans first and then draining them really well before adding them to the casserole. Also, baking it uncovered helps prevent any sogginess. Crunchy perfection!

I agree! To keep green bean casserole from getting soggy, use fresh or well-drained green beans, avoid overcooking, and add crispy fried onions just before serving. This helps maintain that perfect crunch!

 

[Alfredo]

Try blanching the green beans first and don’t add too much liquid. Also, bake uncovered for a crispy top!