Hey! Rice noodles can be a bit tricky, but keeping them soft is doable! After cooking, try rinsing them with cold water to stop the cooking process, then toss them with a little oil to prevent sticking. If you’re adding them to a stir-fry or soup, add them at the very end so they don’t overcook. And if they still feel a bit hard, a quick soak in warm water before serving can help soften them up again. Hope this helps keep those noodles nice and tender!
To keep the rice noodles soft, make sure not to overcook them. Also, I recommend rinsing the noodles with cold water immediately after cooking them to prevent them from sticking together. After that, toss the noddles with a small amount of vegetable or sesame oil.