Hey, slider lovers! Any tips for keeping sliders from turning into a soggy mess? I'm all ears for your tried-and-true methods to maintain that perfect bun-to-meat ratio. Let's keep our sliders crispy and delicious together!
One way to keep sliders from getting soggy is to lightly toast the buns before making the sliders. It will help prevent the juices from soaking into the bread.
Any tips for keeping sliders from turning into a soggy mess? I'm all ears for your tried-and-true methods to maintain that perfect bun-to-meat ratio. Let's keep our sliders crispy and delicious together! 
