Tips for newbie cooks trying Traeger brisket?

[Popsickle]

Thinking of trying your hand at Traeger brisket? Any tips for us newbies diving into the world of smoking and grilling? Share your wisdom and guidance—let's make our Traeger brisket debut a delicious success! Let the advice flow!

 

[Caramellyy_]

The key seems to be patience and low, slow cooking. Seasoning it well and letting it rest after cooking are crucial too. I've read that a good meat thermometer can be a lifesaver to make sure it’s cooked just right.

 

[Kento Nanami]

Absolutely, make sure to season your brisket well and take your time with the smoke; patience is key for that perfect flavor! Thanks for the suggestion and good luck with your Traeger brisket adventure!

 

[ReeseTaki]

Welcome to the Traeger brisket game! Start with a good rub, keep the smoker at a steady 225°F, and be patient—it’s all about low and slow . Don’t forget to let it rest before slicing. You’ve got this!