Tips for prepping acorn squash for weekly meals?

[Nemesis]

Hello folks! Getting ready for meal prep and excited to feature acorn squash in my upcoming dishes. Any experienced meal preppers willing to share their top tips for prepping acorn squash for the week ahead? Your insights would be greatly appreciated! Thanks

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey there! Acorn squash is a great choice! I usually slice 'em up, scoop out the seeds, and roast 'em with some olive oil, salt, and pepper. Super easy and tasty for meal prepping! Enjoy

 

[Nemesis]

T

Hey there! Acorn squash is a great choice! I usually slice 'em up, scoop out the seeds, and roast 'em with some olive oil, salt, and pepper. Super easy and tasty for meal prepping! Enjoy

Thanks for the Idea

 

[Cora_Bates]

When prepping acorn squash for the week, I like to start by washing them thoroughly and then slicing them in half lengthwise. Scooping out the seeds and brushing the flesh with olive oil helps keep them moist and flavorful.

 

[Rain]

Hello folks! Getting ready for meal prep and excited to feature acorn squash in my upcoming dishes. Any experienced meal preppers willing to share their top tips for prepping acorn squash for the week ahead? Your insights would be greatly appreciated! Thanks
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To prep acorn squash for weekly meals, you can start by washing and drying them thoroughly. Then, slice them in half, scoop out the seeds, and cut them into desired sizes or shapes. You can roast or steam the squash until tender and then store the cooked squash in an airtight container in the fridge for up to 4-5 days. Alternatively, you can freeze cooked acorn squash for longer storage.