Tips for rescuing runny mashed sweet potatoes?

Popsickle

Culinary Explorer
Tips for rescuing runny mashed sweet potatoes? 🚨 Help! My latest batch turned out a bit too watery. Any tricks or hacks to salvage them and turn them into creamy perfection? I'm all ears for your expert advice!
 
Tips for rescuing runny mashed sweet potatoes? 🚨 Help! My latest batch turned out a bit too watery. Any tricks or hacks to salvage them and turn them into creamy perfection? I'm all ears for your expert advice!
Hi all! Try cooking them a bit longer on low heat to evaporate some of the excess moisture. Just keep stirring, though, so they don't stick! 🍠🔥
 
I think adding a bit of flour can help thicken them up. Just be careful not to add too much, though! 😊
 
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