Tips for safely preserving homemade tomato soup?

[Nymeramoon]

Hey there, culinary wizards! I've been experimenting with homemade tomato soup recipes and I'm keen to learn about safe preservation methods. Any seasoned canners or food preservation experts with tips on how to ensure my delicious soup stays fresh for longer? Let's keep those flavors locked in!

 

[LeeJung]

To preserve your homemade tomato soup, transfer it to an airtight container or a freezer bag and put it in the freezer. Make sure to leave some space at the top of the container so that the soup can expand as it freezes.

 

[Horton]

To preserve homemade tomato soup, let it cool completely, transfer it to airtight containers, and refrigerate within 2 hours. It should last for 3-4 days, but for longer storage, freeze it in portions for up to 3 months.

 

[Nutellah_]

Great topic! For safely preserving homemade tomato soup, make sure to use sterilized jars and keep the soup hot when canning. Don’t forget to leave some headspace in the jars!