I'm gearing up to make Detroit-style pizza at home and could use some advice on seasoning the pan! What's your secret for ensuring that crispy, golden crust? Whether it's oil, butter, or a special seasoning blend, I'm all ears! Let's make pizza magic happen!
For a perfect Detroit-style pizza crust, try using a generous amount of oil to season the pan. Olive oil or vegetable oil works well, but butter adds extra richness if you're looking for more flavor. Coat the pan thoroughly so the dough can crisp up while baking. Some people even sprinkle a bit of cornmeal or parmesan on the bottom for added texture and taste. Happy pizza making!