Tips for Sky-High Chocolate Muffins: How to Make Them Rise?
- Thread starter Lego
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Share your tricks and techniques for fluffy, sky-high muffins that'll leave everyone craving more! 
TinkerBell
Culinary Explorer
Hey there! One key tip for sky-high chocolate muffins is to make sure your baking powder is fresh. It helps give that extra lift! Happy baking, everyone! 
cb100397
Culinary Explorer
Hey muffin lovers! For sky-high chocolate muffins, try filling the cups almost to the top and start baking at 425°F (220°C) for the first 5 minutes, then lower to 350°F (175°C). This gives them a nice rise. Also, don't overmix your batter and make sure your baking powder and soda are fresh. 
For sky-high chocolate muffins, try filling the cups almost to the top and start baking at 425°F (220°C) for the first 5 minutes, then lower to 350°F (175°C). This gives them a nice rise. Also, don't overmix your batter and make sure your baking powder and soda are fresh. 
