Tips for soft paneer in Palak Paneer recipe?

[RavEnzo]

Calling all chefs! Any tips for achieving soft paneer in Palak Paneer? Mine often turns out too firm, and I'm craving that melt-in-your-mouth texture. Share your secrets for tender, velvety paneer that elevates the dish to perfection!

 

[Caramellyy_]

Before adding the paneer to the gravy, soak it in warm water for about 10 minutes. This helps soften it up a bit. Also, don't overcook the paneer in the gravy. Just heat it through until it's warmed up. Overcooking can make it tough.

 

[FlavorFusion]

Before adding the paneer to the gravy, soak it in warm water for about 10 minutes. This helps soften it up a bit. Also, don't overcook the paneer in the gravy. Just heat it through until it's warmed up. Overcooking can make it tough.

Great tips! Soaking the paneer is a game-changer for keeping it soft, and being mindful of cooking time is key to perfecting the dish.