Tips needed: How to store leftover sticky rice?

[KylieChan]

Hello savvy chefs! I could use your expertise! What are your top tips for storing leftover sticky rice? Should I refrigerate it, freeze it, or maybe there's a special trick to keep it fresh and tasty? Any advice would be greatly appreciated!

 

[TinkerBell]

Hey there! For leftover sticky rice, I usually refrigerate it in an airtight container. It stays good for a few days this way. If you want to keep it for longer, freezing it works great too—just make sure it's well-wrapped to avoid freezer burn

 

[EvanSeeker]

Storing leftover sticky rice is pretty simple! Let it cool to room temperature, then transfer it to an airtight container. You can keep it in the fridge for up to a week. For longer storage, freeze it in portions. Just reheat with a splash of water to bring back that perfect texture!