MealMaestro
Novice Foodie
Yo cooking enthusiasts! After making a delicious batch of scalloped corn, I'm curious about the best way to store any extras. 
Any seasoned chefs have advice on keeping this creamy dish fresh for later enjoyment? 
Let's ensure every spoonful stays as tasty as the first!
Any seasoned chefs have advice on keeping this creamy dish fresh for later enjoyment? Let's ensure every spoonful stays as tasty as the first!
Just let it cool down, then pop it in an airtight container in the fridge. It should be good for about 3-5 days! If you want to save it longer, try freezing it! Just make sure to use a freezer-safe container. Enjoy your leftovers! 
