Tiramisu Cupcake Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a treat that combines the best of two desserts! Our Tiramisu Cupcakes bring the rich, coffee-flavored goodness of tiramisu into a fun, individual cupcake form. With a luscious mascarpone frosting and a hint of espresso, these cupcakes are perfect for a sweet indulgence any time of day!

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
  383×284
  203.4 kB
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1/4 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract

For the Coffee Soak:

• 1/4 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)

For the Mascarpone Frosting:

• 8 oz (225 g) mascarpone cheese, softened
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Instructions​

1. Prepare the Cupcakes:
   • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
   • In a bowl, whisk together the flour, sugar, baking powder, and salt.
   • In another bowl, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition.
   • Mix in the milk, coffee, and vanilla extract until combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
2. Prepare the Coffee Soak:
   • Mix the cooled coffee with coffee liqueur (if using).
3. Soak the Cupcakes:
   • Once the cupcakes are cool, brush the tops with the coffee soak, allowing it to soak in.
4. Make the Mascarpone Frosting:
   • In a bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the mascarpone cheese. Add powdered sugar and vanilla extract, mixing until smooth.
5. Frost the Cupcakes:
   • Pipe or spread the mascarpone frosting onto the cooled cupcakes.
   • Dust with cocoa powder before serving.

Enjoy these Tiramisu Cupcakes for a delightful and elegant twist on the classic Italian dessert!

 

[lizasoberan]

Hey everyone, I want to introduce you to a treat that combines the best of two desserts! Our Tiramisu Cupcakes bring the rich, coffee-flavored goodness of tiramisu into a fun, individual cupcake form. With a luscious mascarpone frosting and a hint of espresso, these cupcakes are perfect for a sweet indulgence any time of day!

IngredientsView attachment 5932​

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
  383×284
  203.4 kB
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1/4 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract

For the Coffee Soak:

• 1/4 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)

For the Mascarpone Frosting:

• 8 oz (225 g) mascarpone cheese, softened
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Instructions​

1. Prepare the Cupcakes:
   • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
   • In a bowl, whisk together the flour, sugar, baking powder, and salt.
   • In another bowl, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition.
   • Mix in the milk, coffee, and vanilla extract until combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
2. Prepare the Coffee Soak:
   • Mix the cooled coffee with coffee liqueur (if using).
3. Soak the Cupcakes:
   • Once the cupcakes are cool, brush the tops with the coffee soak, allowing it to soak in.
4. Make the Mascarpone Frosting:
   • In a bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the mascarpone cheese. Add powdered sugar and vanilla extract, mixing until smooth.
5. Frost the Cupcakes:
   • Pipe or spread the mascarpone frosting onto the cooled cupcakes.
   • Dust with cocoa powder before serving.

Enjoy these Tiramisu Cupcakes for a delightful and elegant twist on the classic Italian dessert!

I think these cupcakes are a great twist on classic tiramisu. Have you tried using espresso instead of regular coffee for a stronger flavor though? ​

 

[doebadie]

Hey everyone, I want to introduce you to a treat that combines the best of two desserts! Our Tiramisu Cupcakes bring the rich, coffee-flavored goodness of tiramisu into a fun, individual cupcake form. With a luscious mascarpone frosting and a hint of espresso, these cupcakes are perfect for a sweet indulgence any time of day!

IngredientsView attachment 5932​

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
  383×284
  203.4 kB
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1/4 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract

For the Coffee Soak:

• 1/4 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)

For the Mascarpone Frosting:

• 8 oz (225 g) mascarpone cheese, softened
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Instructions​

1. Prepare the Cupcakes:
   • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
   • In a bowl, whisk together the flour, sugar, baking powder, and salt.
   • In another bowl, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition.
   • Mix in the milk, coffee, and vanilla extract until combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
2. Prepare the Coffee Soak:
   • Mix the cooled coffee with coffee liqueur (if using).
3. Soak the Cupcakes:
   • Once the cupcakes are cool, brush the tops with the coffee soak, allowing it to soak in.
4. Make the Mascarpone Frosting:
   • In a bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the mascarpone cheese. Add powdered sugar and vanilla extract, mixing until smooth.
5. Frost the Cupcakes:
   • Pipe or spread the mascarpone frosting onto the cooled cupcakes.
   • Dust with cocoa powder before serving.

Enjoy these Tiramisu Cupcakes for a delightful and elegant twist on the classic Italian dessert!

These Tiramisu Cupcakes look incredible! I love the idea of turning a classic dessert into a cupcake. The layers of coffee and cream must taste amazing together. I can’t wait to try making these for a sweet treat!

 

[Kenz]

with a good taste, this dish is also the crowd's charm, cupcakes looks so cute!