Tiramisu Ice Cream Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a dreamy dessert—Tiramisu Ice Cream! This creamy treat combines the rich flavors of tiramisu with the refreshing coolness of ice cream. Perfect for a sweet, indulgent treat any time! Let’s get started!

Ingredients:
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108 kB

• 1 cup strong brewed coffee, cooled
• 1/2 cup coffee liqueur (such as Kahlua) or 2 tablespoons additional coffee, cooled
• 3/4 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup mascarpone cheese
• 1/2 cup ladyfingers, crushed (optional)
• Cocoa powder for garnish

Instructions:

1. Prepare the Base:
   • In a medium saucepan, heat the milk and sugar over medium heat until the sugar is dissolved.
   • In a separate bowl, whisk the egg yolks. Gradually add some of the warm milk mixture to the yolks, whisking constantly to temper them.
   • Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Do not boil.
2. Cool the Base:
   • Remove from heat and stir in the cream, cooled coffee, coffee liqueur (or extra coffee), and vanilla extract.
   • Let the mixture cool to room temperature, then refrigerate until completely chilled (at least 2 hours).
3. Churn the Ice Cream:
   • Once chilled, whisk in the mascarpone cheese until smooth.
   • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add Ladyfingers (Optional):
   • If using, fold in the crushed ladyfingers once the ice cream is nearly done churning.
5. Freeze and Serve:
   • Transfer the churned ice cream to a container and freeze until firm, about 2 hours.
   • Before serving, dust with cocoa powder for a touch of authenticity.

Enjoy this creamy Tiramisu Ice Cream as a delightful twist on the classic Italian dessert!