To Chill or Not to Chill: The Tabouli Refrigeration Debate

[bbcarmela]

Hey, foodie friends! I'm in a bit of a debate—should I refrigerate my tabbouleh or leave it at room temperature? Seeking advice on the best way to store this tasty dish for maximum freshness!

 

[lizasoberan]

Hey, foodie friends! I'm in a bit of a debate—should I refrigerate my tabbouleh or leave it at room temperature? Seeking advice on the best way to store this tasty dish for maximum freshness!

Hi all! I’ve found that chilling tabouli makes it taste fresher and more vibrant. Though, if you’re in a hurry, room temp is still tasty!