To cover or not to cover the ham while baking? What do you think?

[Ruth_]

I’ve heard mixed advice about covering ham while baking. What’s your take—cover it to keep it moist, or leave it uncovered for a crispier skin?

 

[Sneaky2021]

Covering the ham while baking can depend on the recipe and your desired outcome. So, a good approach is to cover the ham for most of the baking time and then uncover it towards the end. This way, you get a juicy interior and a beautifully glazed exterior.