Kento Nanami
Culinary Explorer
I am preparing a salsa right now! ![Tomato :tomato: 🍅](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f345.png)
I was just wondering about a tomato dilemma: to peel or not to peel for salsa? ![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
I really want to settle this so I can continue making it hahaha! Does removing the skin enhance the texture, or does it add more flavor to your salsa? Share your thoughts and experiences!
![Tomato :tomato: 🍅](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f345.png)
![Kitchen knife :knife: 🔪](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f52a.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Thought balloon :thought_balloon: 💭](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f4ad.png)