To rinse or not to rinse: What's your rigatoni ritual?

[Ruth_]

Hey fellow foodies! I'm curious about your rigatoni routine: do you rinse it after cooking, or let it go au naturel? Share your thoughts and practices—is rinsing a must for you, or do you prefer to keep that starchy goodness intact?

 

[jannababe]

Hey there! When it comes to rigatoni, most chefs recommend not rinsing it after cooking. Keeping the starch helps sauces cling better, giving you that delicious flavor in every bite. Rinsing can wash away some of that starch and flavor, plus it cools the pasta down, making it less ideal for serving right away. So, if you want that perfect sauce coverage, letting it go au naturel is the way to go!