Tom Collins Recipe

[Stark]

Hey everyone, I wanna share this with you the Tom Collins recipe. Try this one of the most popular refreshing cocktails for decades. Cheers to enjoying this timeless cocktail with its bright and citrusy flavors!
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102.9 kB

Ingredients:

• 2 oz (60 ml) gin
• 1 oz (30 ml) fresh lemon juice
• 1/2 oz (15 ml) simple syrup*
• Club soda (to top)
• Ice cubes
• Lemon slice, for garnish
• Maraschino cherry, for garnish

Instructions:

1. Fill a Collins glass (or any tall glass) with ice cubes.
2. In a shaker, combine the gin, fresh lemon juice, and simple syrup.
3. Shake well until the mixture is chilled.
4. Strain the mixture into the prepared Collins glass over the ice.
5. Top off the glass with club soda.
6. Gently stir to combine.
7. Garnish with a lemon slice and a maraschino cherry.
8. Serve immediately and enjoy the refreshing taste of a classic Tom Collins!

*To make simple syrup, combine equal parts water and granulated sugar in a saucepan. Heat over medium heat, stirring until the sugar is dissolved. Allow the syrup to cool before using in cocktails.

 

[iwantbulalo🍖]

Hey everyone, I wanna share this with you the Tom Collins recipe. Try this one of the most popular refreshing cocktails for decades. Cheers to enjoying this timeless cocktail with its bright and citrusy flavors!
726×1165
102.9 kB
View attachment 2463
Ingredients:

• 2 oz (60 ml) gin
• 1 oz (30 ml) fresh lemon juice
• 1/2 oz (15 ml) simple syrup*
• Club soda (to top)
• Ice cubes
• Lemon slice, for garnish
• Maraschino cherry, for garnish

Instructions:

1. Fill a Collins glass (or any tall glass) with ice cubes.
2. In a shaker, combine the gin, fresh lemon juice, and simple syrup.
3. Shake well until the mixture is chilled.
4. Strain the mixture into the prepared Collins glass over the ice.
5. Top off the glass with club soda.
6. Gently stir to combine.
7. Garnish with a lemon slice and a maraschino cherry.
8. Serve immediately and enjoy the refreshing taste of a classic Tom Collins!

*To make simple syrup, combine equal parts water and granulated sugar in a saucepan. Heat over medium heat, stirring until the sugar is dissolved. Allow the syrup to cool before using in cocktails.

Tried this Tom Collins recipe last summer at a pool party, and let's just say it made the party ten times better .

 

[Aro]

Thanks for sharing the Tom Collins recipe! It's a classic cocktail that's perfect for any occasion. Cheers to refreshing drinks and good times!