Tom Yum Goong Mae Nam (River Prawn Tom Yum Soup)

[Keith_]

Warm up with a spicy and tangy River Prawn Tom Yum Soup that will tantalize your taste buds!

**Ingredients**:
- 500g river prawns
- 3 cups water
- 2 stalks lemongrass, smashed
- 4 slices galangal
- 4 kaffir lime leaves, torn
- 3 Thai chilies, crushed
- 200g mushrooms, sliced
- 2 tomatoes, quartered
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp Thai chili paste
- Fresh cilantro for garnish

**Instructions**:
1. Bring water to a boil in a pot and add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
2. Add the prawns, mushrooms, tomatoes, and Thai chilies. Cook until the prawns turn pink.
3. Stir in the fish sauce, lime juice, and Thai chili paste.
4. Remove from heat and garnish with fresh cilantro.
5. Serve hot and enjoy the explosion of flavors!

 

[Ui Ui]

That Tom Yum soup sounds absolutely fire! Thanks for the recipe – can't wait to try it out and warm up with those spicy vibes!

 

[bbcarmela]

Can't wait to warm up with a bowl of that tangy goodness!

 

[MylaPeek]

This Tom Yum Goong Mae Nam recipe looks absolutely incredible! I can almost taste the tangy, spicy broth just by looking at it. Can't wait to try this at home! Thanks for sharin

 

[Kenz]

wow! my family will surely love it!

 

[Idris]

Tom Yum Goong always hits the spot! That spicy, tangy broth with the juicy prawns is everything.