Keith_
Tasty Apprentice
Warm up with a spicy and tangy River Prawn Tom Yum Soup that will tantalize your taste buds!
**Ingredients**:
- 500g river prawns
- 3 cups water
- 2 stalks lemongrass, smashed
- 4 slices galangal
- 4 kaffir lime leaves, torn
- 3 Thai chilies, crushed
- 200g mushrooms, sliced
- 2 tomatoes, quartered
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp Thai chili paste
- Fresh cilantro for garnish
**Instructions**:
1. Bring water to a boil in a pot and add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
2. Add the prawns, mushrooms, tomatoes, and Thai chilies. Cook until the prawns turn pink.
3. Stir in the fish sauce, lime juice, and Thai chili paste.
4. Remove from heat and garnish with fresh cilantro.
5. Serve hot and enjoy the explosion of flavors!
![Fried shrimp :fried_shrimp: 🍤](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f364.png)
- 500g river prawns
- 3 cups water
- 2 stalks lemongrass, smashed
- 4 slices galangal
- 4 kaffir lime leaves, torn
- 3 Thai chilies, crushed
- 200g mushrooms, sliced
- 2 tomatoes, quartered
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp Thai chili paste
- Fresh cilantro for garnish
![Pot of food :stew: 🍲](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f372.png)
1. Bring water to a boil in a pot and add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
2. Add the prawns, mushrooms, tomatoes, and Thai chilies. Cook until the prawns turn pink.
3. Stir in the fish sauce, lime juice, and Thai chili paste.
4. Remove from heat and garnish with fresh cilantro.
5. Serve hot and enjoy the explosion of flavors!