Tomato Basil Bruschetta

[Hev_Brownies]

Hey there friends! Today, I'm thrilled to share with you one of my all-time favorite appetizers: Tomato Basil Bruschetta. This dish is a true crowd-pleaser, featuring ripe tomatoes, fresh basil, garlic, and olive oil atop crispy toasted bread. Trust me, one bite of this classic Italian dish, and you'll be transported to culinary bliss. Get ready to impress your guests with this simple yet irresistible recipe!

Ingredients
​

FOR THE BRUSCHETTA:​

• 2 cups cherry, or grape tomatoes, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/3 cup basil, chopped (or more if desired)
• Salt and pepper, to taste
• Balsamic glaze, optional

FOR THE BAGUETTE SLICES:​

• 1 large whole wheat baguette, sliced into 1/2-inch slices
• 2 tablespoons olive oil, for brushing
• 1 clove garlic, sliced in half

Instructions​

• Preheat oven to 400 degrees F.
• To make the bruschetta, slice the tomatoes and place in a bowl and mix in the chopped garlic, olive oil, balsamic vinegar, basil, salt/pepper and set aside to let marinate.
• Slice the baguette into about 16 slices (or however many it yields) and lightly brush them with olive oil. Place each slice oiled-side down on a sheet pan and toast in the oven for 8 to 10 minutes, until lightly toasted.
• Once the bread is lightly toasted, rub garlic on each slice and spoon on the tomato mixture. Drizzle with the balsamic glaze, if desired, and enjoy!
• Store any excess bruschetta in a sealed, airtight container in the fridge for up to 2 days. This tastes amazing over grilled chicken!

 

[hoyeon]

Hey there friends! Today, I'm thrilled to share with you one of my all-time favorite appetizers: Tomato Basil Bruschetta. This dish is a true crowd-pleaser, featuring ripe tomatoes, fresh basil, garlic, and olive oil atop crispy toasted bread. Trust me, one bite of this classic Italian dish, and you'll be transported to culinary bliss. Get ready to impress your guests with this simple yet irresistible recipe!

View attachment 1678

Ingredients​

​

FOR THE BRUSCHETTA:​

• 2 cups cherry, or grape tomatoes, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/3 cup basil, chopped (or more if desired)
• Salt and pepper, to taste
• Balsamic glaze, optional

FOR THE BAGUETTE SLICES:​

• 1 large whole wheat baguette, sliced into 1/2-inch slices
• 2 tablespoons olive oil, for brushing
• 1 clove garlic, sliced in half

Instructions​

• Preheat oven to 400 degrees F.
• To make the bruschetta, slice the tomatoes and place in a bowl and mix in the chopped garlic, olive oil, balsamic vinegar, basil, salt/pepper and set aside to let marinate.
• Slice the baguette into about 16 slices (or however many it yields) and lightly brush them with olive oil. Place each slice oiled-side down on a sheet pan and toast in the oven for 8 to 10 minutes, until lightly toasted.
• Once the bread is lightly toasted, rub garlic on each slice and spoon on the tomato mixture. Drizzle with the balsamic glaze, if desired, and enjoy!
• Store any excess bruschetta in a sealed, airtight container in the fridge for up to 2 days. This tastes amazing over grilled chicken!

I think starting with ripe, flavorful tomatoes is key for a delicious tomato basil bruschetta . Though, it's tempting to use any tomato, choosing the right ones makes a difference.

 

[Idris]

Hey there friends! Today, I'm thrilled to share with you one of my all-time favorite appetizers: Tomato Basil Bruschetta. This dish is a true crowd-pleaser, featuring ripe tomatoes, fresh basil, garlic, and olive oil atop crispy toasted bread. Trust me, one bite of this classic Italian dish, and you'll be transported to culinary bliss. Get ready to impress your guests with this simple yet irresistible recipe!

View attachment 1678

Ingredients​

​

FOR THE BRUSCHETTA:​

• 2 cups cherry, or grape tomatoes, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/3 cup basil, chopped (or more if desired)
• Salt and pepper, to taste
• Balsamic glaze, optional

FOR THE BAGUETTE SLICES:​

• 1 large whole wheat baguette, sliced into 1/2-inch slices
• 2 tablespoons olive oil, for brushing
• 1 clove garlic, sliced in half

Instructions​

• Preheat oven to 400 degrees F.
• To make the bruschetta, slice the tomatoes and place in a bowl and mix in the chopped garlic, olive oil, balsamic vinegar, basil, salt/pepper and set aside to let marinate.
• Slice the baguette into about 16 slices (or however many it yields) and lightly brush them with olive oil. Place each slice oiled-side down on a sheet pan and toast in the oven for 8 to 10 minutes, until lightly toasted.
• Once the bread is lightly toasted, rub garlic on each slice and spoon on the tomato mixture. Drizzle with the balsamic glaze, if desired, and enjoy!
• Store any excess bruschetta in a sealed, airtight container in the fridge for up to 2 days. This tastes amazing over grilled chicken!

Thanks for sharing the Tomato Basil Bruschetta recipe! It sounds like a delicious and refreshing appetizer, perfect for enjoying the flavors of ripe tomatoes and fresh basil. Can't wait to make this classic Italian dish for a tasty and vibrant snack.

 

[Luna]

The combination of fresh tomatoes, basil, garlic, and olive oil on toasted bread sounds like a flavor explosion! Thanks again for sharing your culinary inspiration with us.

 

[Nutellah_]

Yum, one of my favorites! Can't wait to whip up a batch. Thanks for sharing!