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Tasty Apprentice
Dive into a bowl of rich, creamy comfort with Tonkotsu Ramen! This Japanese classic is all about that slow-simmered pork bone broth, tender noodles, and flavorful toppings that make every bite unforgettable.
**Ingredients:**
- 2 lbs pork bones (neck or knuckle)
- 1 lb pork belly (for chashu)
- 1 onion, chopped
- 4 garlic cloves, smashed
- 2-inch piece of ginger
- 2 tbsp miso paste
- 4 servings ramen noodles
- Soft-boiled eggs, sliced green onions, and nori (for garnish)
- Soy sauce (for seasoning)
**Instructions:**
1. Boil pork bones for 10 minutes, drain, and rinse to remove impurities.
2. Simmer the bones with onion, garlic, ginger, and water for 8-12 hours until the broth turns creamy.
3. Roast the pork belly, then simmer in soy sauce to make chashu slices.
4. Cook ramen noodles and serve them in the broth with chashu, soft-boiled eggs, green onions, and nori.
Warm, savory, and full of umami—Tonkotsu Ramen is comfort in a bowl that'll leave you slurping for more!
**Ingredients:**
- 2 lbs pork bones (neck or knuckle)
- 1 lb pork belly (for chashu)
- 1 onion, chopped
- 4 garlic cloves, smashed
- 2-inch piece of ginger
- 2 tbsp miso paste
- 4 servings ramen noodles
- Soft-boiled eggs, sliced green onions, and nori (for garnish)
- Soy sauce (for seasoning)
**Instructions:**
1. Boil pork bones for 10 minutes, drain, and rinse to remove impurities.
2. Simmer the bones with onion, garlic, ginger, and water for 8-12 hours until the broth turns creamy.
3. Roast the pork belly, then simmer in soy sauce to make chashu slices.
4. Cook ramen noodles and serve them in the broth with chashu, soft-boiled eggs, green onions, and nori.
Warm, savory, and full of umami—Tonkotsu Ramen is comfort in a bowl that'll leave you slurping for more!
