Topping Talk: What's in the Crispy Topping of Dutch Apple Pie?

[Serene]

Hey pie lovers! Curious minds want to know: what's the secret to that crispy topping on Dutch apple pie? Is it just flour, butter, and sugar, or is there more to it? Share your insights and favorite recipes with me! Let's get that perfect crunch!

 

[Rain]

Hey pie lovers! Curious minds want to know: what's the secret to that crispy topping on Dutch apple pie? Is it just flour, butter, and sugar, or is there more to it? Share your insights and favorite recipes with me! Let's get that perfect crunch!

Dutch apple pie's crispy crown is a streusel dream! It's usually a mix of flour, sugar, and butter that crumbles together for a magical textural contrast to the juicy apples. Some folks add oats for extra crunch!

 

[NANA_]

The crispy topping of Dutch apple pie typically includes a blend of butter, flour, brown sugar, and sometimes oats or chopped nuts. This crumbly mixture bakes to a golden crust that adds a delightful crunch to the sweet and tart apple filling.