Trout Almondine Dish

[Marcussikreyvingx]

Want to eat seafood? Got you!

Try this Trout Almondine Recipe. It takes 30 mins. or less to prepare this yummy dish!




INGREDIENTS

• 2 Tablespoons olive oil
• 1 pound rainbow trout fillets
• salt & pepper, to taste
• 2 Tablespoons flour
• 1 cup green beans, canned or frozen
• 2 ounces almond slices
• 2 Tablespoons butter, unsalted
• 1 Tablespoon Worcestershire sauce
• 1 lemon, juiced
• ½ teaspoon parsley, dried
  
  

DIRECTIONS

1. Heat oil in pan.
2. Salt & pepper the trout and dredge with flour. Shake off extra flour. Place trout into heated pan with oil and cook for 4 to 5 minutes on each side.
3. Meanwhile heat green beans in microwave for 2 minutes on High or until cooked. Place beans on plate and place trout on top.
4. Using the same pan, add almonds to pan and lightly toast. Add butter and Worcestershire sauce, heat sauce until foam starts. Add lemon juice and parsley.
5. Pour over fish and spoon almonds on top.

 

[laplus]

Wow this looks easy to cook!

 

[Marcussikreyvingx]

Wow this looks easy to cook!

YES! yes try it. For a perfect Trout Almondine, ensure your trout is fresh, coat it in seasoned flour before pan-frying, and don't forget to brown the almonds in butter for that extra nutty flavor. @laplus

 

[hoyeon]

YES! yes try it. For a perfect Trout Almondine, ensure your trout is fresh, coat it in seasoned flour before pan-frying, and don't forget to brown the almonds in butter for that extra nutty flavor. @laplus

Trout Almondine is a must-try! I think serving it with a side of roasted vegetables or a light salad would complement the dish beautifully, though.

 

[muffinpony]

Wow this looks easy to cook!

yes it is very easy to cook tho , it is a classic favorite of mine! I love the combination of delicate trout fillets, crispy almonds, and tangy lemon butter sauce. Better try it and im sure you'll love it

 

[Kenz]

Wow! Trout Almondine dish was an absolute delight, with perfectly crispy trout fillets complemented by the nutty crunch of toasted almonds—it's definitely going into my regular rotation!