Tuna Pie Recipe

[Dawn]

A tasty snack for everyone!

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 cup cold water (adjust as needed)
• 1/4 teaspoon salt

For the Filling:

• 1 can (5-6 oz) tuna, drained
• 1 cup frozen peas (or fresh peas if preferred)
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup diced onion
• 1/2 cup diced celery
• 2 tablespoons olive oil or butter
• 1 cup cream or milk
• 2 tablespoons all-purpose flour
• 1/2 cup grated cheddar cheese (optional)
• 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
• Salt and pepper to taste

For the Topping:

• 1 egg, beaten (for egg wash)

Instructions:​

1. Prepare the Pie Crust:

• Mix Dry Ingredients: In a large bowl, combine the flour and salt.
• Cut in Butter: Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
• Add Water: Gradually add cold water, one tablespoon at a time, until the dough comes together. You may need more or less water, so add just enough for the dough to hold together.
• Chill Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

• Cook Vegetables: In a skillet, heat olive oil or butter over medium heat. Add the diced onion and celery and cook until softened, about 5 minutes. Add the peas and corn and cook for an additional 2 minutes. Remove from heat and set aside.
• Make Sauce: In a saucepan, heat the cream or milk over medium heat. Stir in the flour and cook, whisking constantly, until the mixture thickens and forms a smooth sauce, about 3-4 minutes.
• Combine: Stir the cooked vegetables, drained tuna, and thyme into the sauce. Add the grated cheddar cheese if using. Season with salt and pepper to taste. Mix well and set aside.

3. Assemble the Pie:

• Preheat Oven: Preheat your oven to 375°F (190°C).
• Roll Out Dough: On a lightly floured surface, roll out half of the chilled dough to fit a 9-inch pie dish. Transfer the dough to the pie dish, trimming any excess.
• Add Filling: Pour the tuna mixture into the pie crust.
• Top Crust: Roll out the remaining dough to cover the pie. Place the dough over the filling, trim any excess, and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
• Apply Egg Wash: Brush the top crust with a beaten egg to give it a golden finish.

4. Bake the Pie:

• Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
• Cool: Let the pie cool for a few minutes before serving to allow the filling to set.

5. Serve:

• Slice the pie and serve warm. It pairs well with a simple green salad or some steamed vegetables.

Enjoy your Tuna Pie! It’s a hearty and satisfying dish that's perfect for a family meal or a comforting dinner.