Tuna Salad

[Dawn]

Have some salad today! here's how

Ingredients:

• 2 cans (5 oz each) of tuna, drained
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 celery stalks, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup pickle relish (optional)
• Salt and pepper to taste
• Squeeze of lemon juice (optional)
• Bread, lettuce leaves, or crackers for serving

Instructions:

1. In a mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix well until everything is evenly combined.
2. Add the chopped celery, red onion, and pickle relish (if using) to the tuna mixture. Stir until all ingredients are well incorporated.
3. Season the tuna salad with salt and pepper to taste. Add a squeeze of lemon juice if desired for extra flavor.
4. Refrigerate the tuna salad for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve the tuna salad on bread slices, lettuce leaves, or crackers. You can also use it to make sandwiches, wraps, or serve over a bed of greens for a lighter option.

Enjoy your delicious and simple Tuna Salad!

 

[becky_bake]

Oooh, this Tuna Salad is perfect for a light lunch and looks super easy to make Love the lettuce wrap idea! #EasyLunchGoals

 

[Popsickle]

Tuna Salad is always a classic! Thanks for sharing the recipe!

 

[lizasoberan]

I think tuna salad with a bit of dill pickle relish is amazing! Have you tried that?

 

[MylaPeek]

Your tuna salad recipe is on point! Love the fresh ingredients and the way you've balanced the flavors. It's such a versatile dish—perfect for lunch or a quick dinner. Definitely adding this to my rotation! Thanks for sharing