Turkey Chili Recipe

[Stark]

Looking for a delicious and wholesome meal that’s easy to make? This Turkey Chili recipe is packed with lean ground turkey, beans, and flavorful spices, making it a satisfying dish for any occasion. Whether you’re feeding a crowd or meal prepping for the week ahead, this chili is sure to become a family favorite!
831×715
262.9 kB

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced (any color)
• 3 cloves garlic, minced
• 1 pound ground turkey (preferably lean)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 cup chicken broth
• 1 tablespoon tomato paste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced green onions

Instructions:

1. Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Brown Turkey: Push the vegetables to the side of the pot and add the ground turkey. Cook, breaking up the turkey with a spoon, until browned and cooked through, about 5-7 minutes.
3. Season: Stir in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper (if using), salt, and pepper. Cook for 1-2 minutes until the spices are fragrant.
4. Add Beans and Tomatoes: Add the kidney beans, black beans, diced tomatoes (with their juices), chicken broth, and tomato paste to the pot. Stir well to combine.
5. Simmer: Bring the chili to a simmer. Reduce the heat to low and let it simmer, uncovered, for 20-30 minutes, stirring occasionally, until the flavors are well blended and the chili has thickened to your desired consistency.
6. Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.
7. Serve: Ladle the turkey chili into bowls and serve hot. Garnish with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or sliced green onions.
8. Enjoy: Enjoy this comforting and flavorful Turkey Chili with your family and friends, and savor the hearty goodness of this homemade dish!

This Turkey Chili recipe is perfect for a cozy dinner at home or for feeding a crowd during gatherings. It’s versatile, satisfying, and packed with nutritious ingredients. Bon appétit!

 

[Cookie2122]

Yes, I like turkey chili recipes because they are healthy, flavorful, and easy to make.

 

[TOTO_]

YUM! will try this at home hehehe

 

[Kitty]

sounds new to me and yummy, will definitely have one!

 

[jannababe]

Looking for a delicious and wholesome meal that’s easy to make? This Turkey Chili recipe is packed with lean ground turkey, beans, and flavorful spices, making it a satisfying dish for any occasion. Whether you’re feeding a crowd or meal prepping for the week ahead, this chili is sure to become a family favorite!
831×715
262.9 kB
View attachment 4119
Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced (any color)
• 3 cloves garlic, minced
• 1 pound ground turkey (preferably lean)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 cup chicken broth
• 1 tablespoon tomato paste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced green onions

Instructions:

1. Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Brown Turkey: Push the vegetables to the side of the pot and add the ground turkey. Cook, breaking up the turkey with a spoon, until browned and cooked through, about 5-7 minutes.
3. Season: Stir in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper (if using), salt, and pepper. Cook for 1-2 minutes until the spices are fragrant.
4. Add Beans and Tomatoes: Add the kidney beans, black beans, diced tomatoes (with their juices), chicken broth, and tomato paste to the pot. Stir well to combine.
5. Simmer: Bring the chili to a simmer. Reduce the heat to low and let it simmer, uncovered, for 20-30 minutes, stirring occasionally, until the flavors are well blended and the chili has thickened to your desired consistency.
6. Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.
7. Serve: Ladle the turkey chili into bowls and serve hot. Garnish with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or sliced green onions.
8. Enjoy: Enjoy this comforting and flavorful Turkey Chili with your family and friends, and savor the hearty goodness of this homemade dish!

This Turkey Chili recipe is perfect for a cozy dinner at home or for feeding a crowd during gatherings. It’s versatile, satisfying, and packed with nutritious ingredients. Bon appétit!

I've made this Turkey Chili, and it's amazing! It's easy, flavorful, and perfect for meal prep. The spices and beans make it hearty. Top with cheese and sour cream. You'll love it!