Vegetable Korma Recipe

[Kardel]

Hey everyone! I made this creamy, comforting vegetable korma the other day, and it was so flavorful! Packed with veggies and spices, it’s a great vegetarian option that’s still super satisfying. Here’s the recipe if you want to try it!
1200×799
196.1 kB

Ingredients:

• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 inch piece ginger, minced
• 1 cup diced carrots
• 1 cup diced potatoes
• 1/2 cup green peas
• 1/2 cup cauliflower florets
• 1/2 cup coconut milk
• 1/2 cup plain yogurt (or coconut yogurt for dairy-free)
• 1/4 cup ground almonds (optional, for thickness)
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/4 tsp ground cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Cook the Aromatics: Heat the oil in a large pan over medium heat. Add the onion, garlic, and ginger, sautéing until soft and fragrant.
2. Add the Spices: Stir in the curry powder, cumin, turmeric, and cinnamon. Cook for another minute to let the spices bloom.
3. Cook the Vegetables: Add the carrots, potatoes, peas, and cauliflower. Pour in 1 cup of water or vegetable broth. Cover and let it simmer for about 15 minutes, until the veggies are tender.
4. Make it Creamy: Stir in the coconut milk, yogurt, and ground almonds if using. Simmer for another 5-7 minutes, until the sauce thickens slightly.
5. Season and Serve: Season with salt and pepper to taste. Garnish with fresh cilantro and serve with rice or naan.

It’s a cozy, flavor-packed dish that’s great for any night of the week!

 

[Mui]

This veggie korma sounds like a total winner! Love how it’s packed with flavor and goodness—definitely adding it to my list! Thanks for sharing this awesome recipe!

 

[bhella]

Hey everyone! I made this creamy, comforting vegetable korma the other day, and it was so flavorful! Packed with veggies and spices, it’s a great vegetarian option that’s still super satisfying. Here’s the recipe if you want to try it!
1200×799
196.1 kB
View attachment 6106
Ingredients:

• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 inch piece ginger, minced
• 1 cup diced carrots
• 1 cup diced potatoes
• 1/2 cup green peas
• 1/2 cup cauliflower florets
• 1/2 cup coconut milk
• 1/2 cup plain yogurt (or coconut yogurt for dairy-free)
• 1/4 cup ground almonds (optional, for thickness)
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/4 tsp ground cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Cook the Aromatics: Heat the oil in a large pan over medium heat. Add the onion, garlic, and ginger, sautéing until soft and fragrant.
2. Add the Spices: Stir in the curry powder, cumin, turmeric, and cinnamon. Cook for another minute to let the spices bloom.
3. Cook the Vegetables: Add the carrots, potatoes, peas, and cauliflower. Pour in 1 cup of water or vegetable broth. Cover and let it simmer for about 15 minutes, until the veggies are tender.
4. Make it Creamy: Stir in the coconut milk, yogurt, and ground almonds if using. Simmer for another 5-7 minutes, until the sauce thickens slightly.
5. Season and Serve: Season with salt and pepper to taste. Garnish with fresh cilantro and serve with rice or naan.

It’s a cozy, flavor-packed dish that’s great for any night of the week!

Hey guys! Yum! I think korma is so flavorful with the right spices. Do you have a go-to spice blend for it though?

 

[KainGo127]

Yum! I love a good veggie korma—it’s the perfect comfort food! The spices, the creamy sauce, and all those veggies… can’t wait to give this one a try!