Vegetable Stir Fry Recipe 🥦🥕🍆


Culinary Explorer
Today, we're diving into a vibrant and tasty Vegetable Stir Fry Recipe 🥦🥕🍆 that's perfect for any meal. Ready to add a splash of color and flavor to your day? Let’s get cooking!
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  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup sugar snap peas
  • 1 cup carrots, sliced
  • 1 cup mushrooms, sliced
  • 2 cups broccoli
  • 1 cup baby corn
  • 1/2 cup water chestnuts
  • ¼ cup soy sauce
  • 3 garlic cloves, minced
  • 3 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • chopped green onions and sesame seeds for garnish optional


  • Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat.
  • Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts.
  • Sauté for 2-3 minutes until the vegetables are nearly tender.In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
  • Pour the mixture over the vegetables and cook until the sauce thickens.
  • Garnish with chopped green onions and sesame seeds if desired.

And there you have it—your delightful Vegetable Stir Fry is ready to be enjoyed! Simple, nutritious, and bursting with flavor, it's a dish that’s sure to become a favorite. Thanks for cooking with me, and happy eating!
This looks delicious and so easy to customize! I love stir fries because you can really throw in whatever veggies you have on hand. I often add some sliced red onion or chopped green beans for extra variety. 🙂👌😉✨
Hey, that Vegetable Stir Fry recipe looks super delish! I love how quick and colorful it is – perfect for a healthy meal! Thanks for sharing such an awesome dish. Can't wait to try it! ✨
This vegetable stir fry recipe is a vibrant medley of flavors and colors—healthy eating made delicious! 🥦🥕🍆