Vegetarian Rice Paper Roll

[Kenz]

have some veggies!

Ingredients:​

• 12 rice paper wrappers (available at most Asian grocery stores)
• 1 cup cooked rice noodles (or vermicelli)
• 1 cup shredded lettuce (such as Romaine or butter lettuce)
• 1 cup julienned carrots
• 1 cup julienned cucumbers
• 1 cup bean sprouts
• 1 cup thinly sliced red bell pepper
• 1 cup fresh herbs (such as cilantro, mint, or basil)
• 1 avocado, sliced (optional)
• 1/2 cup chopped peanuts (optional, for garnish)

Dipping Sauce (Optional):​

• 1/4 cup hoisin sauce
• 1/4 cup peanut butter
• 1 tbsp soy sauce
• 1-2 tbsp water (to thin out the sauce)
• 1 tsp rice vinegar (optional, for extra tang)
• 1-2 tbsp chopped peanuts (optional, for added texture)

Instructions:​

1. Prepare the Ingredients:
   • Cook the rice noodles according to the package instructions. Drain and set aside.
   • Wash and prepare all the vegetables and herbs.
   • Slice the avocado if using.
2. Prepare the Rice Paper Wrappers:
   • Fill a shallow dish or a large plate with warm water.
   • Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes pliable. Be careful not to soak it too long, as it can become too soft and tear easily.
   • Lay the softened wrapper flat on a clean surface, like a cutting board.
3. Assemble the Rolls:
   • On the lower third of the rice paper wrapper, place a small amount of rice noodles.
   • Layer on some shredded lettuce, julienned carrots, cucumbers, bean sprouts, red bell pepper, and herbs. Add a few slices of avocado if using.
   • Fold the sides of the rice paper over the filling, then roll it up from the bottom, tucking in the sides as you go, to form a neat roll.
4. Make the Dipping Sauce (Optional):
   • In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, and water until smooth.
   • Adjust the consistency with more water if needed. Add rice vinegar for extra tang, if desired.
   • Stir in chopped peanuts for added texture, if you like.
5. Serve:
   • Place the finished rolls on a serving platter.
   • Serve with the dipping sauce on the side.

Tips:​

• Freshness: Keep the rolls covered with a damp cloth if you’re making them ahead of time to prevent them from drying out.
• Customization: Feel free to add other veggies like sliced radishes, mushrooms, or avocado. Tofu or tempeh can also be added for extra protein.
• Dipping Sauce Variations: You can use a store-bought peanut sauce or a simple soy sauce and rice vinegar mix if you prefer something quicker.

Enjoy your fresh and flavorful rice paper rolls!

 

[clintonbee]

Just made these vegetarian rice paper rolls, and they were so fresh and delicious! The crisp veggies and tasty dipping sauce are a perfect combo. Can't wait to try making them again!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

These veggie rice paper rolls sound super fresh and crunchy... totally love the idea of adding avocado and peanuts for extra yum! Thanks for sharing this tasty suggestion!

 

[KarenDeel]

Vegetarian Rice Paper Rolls look fresh and tasty! Love how versatile and light they are. Can’t wait to roll these up for a quick and healthy snack!

 

[Jamal_]

This recipe is a real treat; truly exceptional!

 

[Idris]

have some veggies!
View attachment 5342

Ingredients:​

• 12 rice paper wrappers (available at most Asian grocery stores)
• 1 cup cooked rice noodles (or vermicelli)
• 1 cup shredded lettuce (such as Romaine or butter lettuce)
• 1 cup julienned carrots
• 1 cup julienned cucumbers
• 1 cup bean sprouts
• 1 cup thinly sliced red bell pepper
• 1 cup fresh herbs (such as cilantro, mint, or basil)
• 1 avocado, sliced (optional)
• 1/2 cup chopped peanuts (optional, for garnish)

Dipping Sauce (Optional):​

• 1/4 cup hoisin sauce
• 1/4 cup peanut butter
• 1 tbsp soy sauce
• 1-2 tbsp water (to thin out the sauce)
• 1 tsp rice vinegar (optional, for extra tang)
• 1-2 tbsp chopped peanuts (optional, for added texture)

Instructions:​

1. Prepare the Ingredients:
   • Cook the rice noodles according to the package instructions. Drain and set aside.
   • Wash and prepare all the vegetables and herbs.
   • Slice the avocado if using.
2. Prepare the Rice Paper Wrappers:
   • Fill a shallow dish or a large plate with warm water.
   • Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes pliable. Be careful not to soak it too long, as it can become too soft and tear easily.
   • Lay the softened wrapper flat on a clean surface, like a cutting board.
3. Assemble the Rolls:
   • On the lower third of the rice paper wrapper, place a small amount of rice noodles.
   • Layer on some shredded lettuce, julienned carrots, cucumbers, bean sprouts, red bell pepper, and herbs. Add a few slices of avocado if using.
   • Fold the sides of the rice paper over the filling, then roll it up from the bottom, tucking in the sides as you go, to form a neat roll.
4. Make the Dipping Sauce(Optional):
   • In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, and water until smooth.
   • Adjust the consistency with more water if needed. Add rice vinegar for extra tang, if desired.
   • Stir in chopped peanuts for added texture, if you like.
5. Serve:
   • Place the finished rolls on a serving platter.
   • Serve with the dipping sauce on the side.

Tips:​

• Freshness: Keep the rolls covered with a damp cloth if you’re making them ahead of time to prevent them from drying out.
• Customization: Feel free to add other veggies like sliced radishes, mushrooms, or avocado. Tofu or tempeh can also be added for extra protein.
• Dipping Sauce Variations: You can use a store-bought peanut sauce or a simple soy sauce and rice vinegar mix if you prefer something quicker.

Enjoy your fresh and flavorful rice paper rolls!

These vegetarian rice paper rolls look so fresh and delicious! Perfect for a light summer meal.

 

[Rain]

These rice paper rolls look fantastic! I love how versatile they are for adding all kinds of fresh veggies.

 

[Popsickle]

Thanks for the Vegetarian Rice Paper Roll recipe! Can't wait to try it!