pato2ya
Novice Foodie
Xin chào, food enthusiasts! Experience the aromatic and comforting flavors of Vietnam with this Vietnamese-Inspired Pho. This fusion dish features a rich and fragrant broth, tender rice noodles, and thinly sliced beef, all garnished with fresh herbs and lime. Serve this hearty and flavorful soup for a taste of Vietnamese cuisine at home. Let's dive in and elevate your dinner table with this delicious fusion creation!
Ingredients:
For the Broth:
Ingredients:
For the Broth:
- 8 cups beef broth
- 1 large onion, halved
- 4 cloves garlic, smashed
- 2-inch piece of ginger, sliced
- 2 star anise
- 3 cloves
- 1 cinnamon stick
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt, to taste
- 8 ounces rice noodles
- 1/2 pound beef sirloin, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh Thai basil leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1 lime, cut into wedges
- 1 jalapeño, thinly sliced
- Hoisin sauce, for serving
- Sriracha sauce, for serving
- Prepare the Broth:
- In a large pot, combine the beef broth, onion, garlic, ginger, star anise, cloves, and cinnamon stick. Bring to a boil over medium-high heat.
- Reduce the heat to low and simmer for at least 30 minutes, allowing the flavors to infuse. The longer you simmer, the more flavorful the broth will become.
- Cook the Rice Noodles:
- While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- Strain the Broth:
- After the broth has simmered, strain out the solids (onion, garlic, ginger, and spices) and return the clear broth to the pot.
- Stir in the fish sauce, soy sauce, sugar, and salt to taste. Keep the broth warm over low heat.
- Assemble the Pho:
- Divide the cooked rice noodles among serving bowls.
- Arrange the thinly sliced beef sirloin on top of the noodles.
- Ladle the hot broth over the beef and noodles, cooking the beef slices with the heat of the broth.
- Garnish and Serve:
- Garnish each bowl with bean sprouts, Thai basil, cilantro, mint, lime wedges, and sliced jalapeño.
- Serve with hoisin sauce and sriracha sauce on the side for extra flavor.
- Enjoy:
- Mix the garnishes and sauces into the pho according to your taste preferences.
- Enjoy the aromatic and comforting flavors of this Vietnamese-inspired pho, a fusion of fragrant broth and fresh herbs that will transport you to the bustling streets of Hanoi with every slurp! Chúc ngon miệng! (Enjoy your meal!)