Wait, so is gyoza basically the same thing as potstickers?

[Idris]

Hey culinary enthusiasts! I've got a burning question: is gyoza basically the same thing as potstickers? They look similar, but I'm not sure if there are any significant differences in taste or preparation. Would love to hear your thoughts!

 

[chiumui]

Gyoza and potstickers are really similar, but they are different when it comes to fillings and wrapper. Gyoza are typically Japanese, with a thinner, more delicate wrapper and a bit more garlic in the filling. Potstickers, on the other hand, are usually Chinese and have a slightly thicker wrapper.

 

[Ungart]

Yes, gyoza and potstickers are very similar! They’re both delicious dumplings, but gyoza often has a distinct seasoning.