Kiriya Ubuyashiki
Culinary Explorer
When it comes to salad that is still popular after many years, Waldorf salad has to be considered. The combination of fruits and nuts in mayonnaise is as pleasing to the palate as ever before and has been around for over a century. Mainly, this one, which was created in 1896 by Oscar Tschirky, the maître d’hôtel at the Waldorf-Astoria in New York, is famous for its history and classiness. However, since it usually does not include meat, people can incorporate chicken to make this a wholesome dish. Follow me as I take you through some of the features of this classic dish that still appeals to the current generation.
Ingredients:
- ½ cup mayonnaise
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- 3 apples, peeled, cored, and chopped
- 1 cup thinly sliced celery
- ½ cup chopped walnuts
- ½ cup raisins (optional)
- In a serving bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Add the apples, celery, walnuts, and raisins, then mix well.
- Cover the bowl and chill in the refrigerator until ready to serve.
Enjoy your Waldorf Salad with you family and love once!