Water or milk: What's your go-to for chai?

[Kath_]

Hey chai lovers! I'm a bit torn between using water or milk for my chai. Some say milk makes it creamier, while others swear by water for a lighter taste. What's your preference? I'd love to hear your thoughts and maybe settle this debate once and for all!

 

[Mhal_Lee]

I prefer milk for a richer, creamier chai. I choose plant-based milk, like almond or oat, to make it healthier.

 

[Kitty]

My go-to for chai is milk, as it adds creaminess and enhances the spices beautifully! ️

 

[MealMaestro]

Hey! Both options have their perks—milk gives chai a rich, creamy texture, while water makes it lighter and lets the spices shine more. If you love that extra creaminess, go for milk, but if you want something lighter, water’s the way to go! You can even do half and half for a balanced blend.