I'm on a mission to elevate my potato salad game while keeping it nutritious. Any clever tricks or ingredient swaps to boost the health factor without sacrificing flavor? Let's whip up some wholesome goodness together!
Add extra veggies like celery, red onion, and bell pepper for a boost of nutrients and crunch. Also' I'd like to use greek yogurt instead of mayo because It adds protein and tanginess without sacrificing creaminess.
For a healthier potato salad, it's better to use less oil or opt for a lighter oil like olive oil, which is lower in saturated fat and contains healthy fats. Also, it's a good idea to add fresh herbs like parsley, chives, or dill for flavor without sodium or extra calories.
To make potato salad healthier, use Greek yogurt instead of mayo, add plenty of vegetables, and opt for a light vinaigrette instead of creamy dressings.