Idris
Culinary Explorer
Hey curious minds, I've always been fascinated by pasta carbonara's history and quirks.
Did you know this dish hails from mid-20th century Rome, not ancient times as some might guess? Surprisingly, its name likely derives from 'carbonaro,' meaning charcoal burner
, suggesting a hearty meal for Italian charcoal workers. Also, traditional carbonara uses only eggs, Pecorino Romano, pancetta, and pepper - no cream!
Lastly, despite popular belief, spaghetti isn't the sole pasta choice for carbonara; rigatoni and bucatini are great too, offering a delightful twist on texture and taste. Curious to hear any other carbonara tidbits you've come across! 







