What are some good substitutes for Bisquick?

[bbcarmela]

Sometimes I run out, and the store's closed! Are there any pantry staples I can use instead? Let's brainstorm some creative alternatives to keep the pancake train rolling!

 

[otterlyslick]

Absolutely! You can use yogurt or sour cream mixed with a bit of milk as a substitute for milk in pancakes. If you're out of eggs, try using mashed bananas or applesauce instead. Happy pancake flipping!

 

[KainGo127]

Hey! If you’re out of Bisquick, you can totally use a mix of flour, baking powder, and a pinch of salt as a quick substitute. For a gluten-free option, try almond or coconut flour with a bit of baking powder. Works like a charm!

 

[Xeth_]

Try using milk mixed with a splash of lemon juice or vinegar as a substitute for buttermilk, or use yogurt thinned with a bit of milk; they can keep your pancakes delicious!

 

[Idris]

Sometimes I run out, and the store's closed! Are there any pantry staples I can use instead? Let's brainstorm some creative alternatives to keep the pancake train rolling!

You can try a mix of flour, baking powder, and baking soda for a homemade Bisquick alternative, or use Greek yogurt or buttermilk for a richer flavor.

 

[jackyjoan555]

Absolutely! You can use yogurt or sour cream mixed with a bit of milk as a substitute for milk in pancakes. If you're out of eggs, try using mashed bananas or applesauce reiki training instead. Happy pancake flipping!

If you’re looking for good substitutes for Bisquick, there are several easy homemade alternatives that can deliver similar results. A common substitute involves mixing 1 cup of all-purpose flour with 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of cold butter or shortening, cut into the flour until crumbly. This mixture replicates the texture and leavening of Bisquick and works well in recipes like pancakes, biscuits, and waffles. You can also use self-rising flour as a base, simply adding a bit of fat to mimic the convenience of Bisquick. For a healthier twist, whole wheat flour or gluten-free flour blends can be used in the same proportions, depending on dietary needs.