What are some good ways to thicken black bean soup?

AL_

Tasty Apprentice
I'm trying to get my black bean soup to a thicker consistency. What methods do you guys use? Any favorite thickeners? 🥄
 
Hi there! 👋👋Add more cornstarch or flour as needed until the soup reaches your desired consistency. Alternative thickening agents include gelatin, potato starch, and tapioca starch. Hope that helps. :):)
 
One technique I use to thicken black bean soup is incorporating mashed potatoes. 😊🥔 This would naturally thicken the soup and even add creaminess. 🫘
 
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