AL_ Tasty Apprentice Sep 27, 2024 #1 I'm trying to get my black bean soup to a thicker consistency. What methods do you guys use? Any favorite thickeners?
I'm trying to get my black bean soup to a thicker consistency. What methods do you guys use? Any favorite thickeners?
Tedday2223 Culinary Explorer Sep 28, 2024 #2 Hi there! Add more cornstarch or flour as needed until the soup reaches your desired consistency. Alternative thickening agents include gelatin, potato starch, and tapioca starch. Hope that helps.
Hi there! Add more cornstarch or flour as needed until the soup reaches your desired consistency. Alternative thickening agents include gelatin, potato starch, and tapioca starch. Hope that helps.
RavEnzo Novice Foodie Sep 28, 2024 #3 One technique I use to thicken black bean soup is incorporating mashed potatoes. This would naturally thicken the soup and even add creaminess.
One technique I use to thicken black bean soup is incorporating mashed potatoes. This would naturally thicken the soup and even add creaminess.