What are the best spices for venison tenderloin?

[Nymeramoon]

I just got my hands on some venison tenderloin and I’m really excited to cook it! What are your go-to spices for venison? I’m looking for flavor combinations that complement the meat well. Any suggestions would be greatly appreciated!

 

[TastyTreasures]

For venison tenderloin, I love using a mix of rosemary, thyme, garlic, and juniper berries. These spices complement the rich, earthy flavor of the meat perfectly. A touch of smoked paprika or cayenne can also add a nice kick!

 

[Serene]

The best spices for venison tenderloin include rosemary, garlic, thyme, black pepper, and a touch of paprika for added depth and warmth.

 

[Popsickle]

Rosemary, garlic, and black pepper work great! Add a touch of juniper berries or smoked paprika for extra depth.