Kento Nanami
Culinary Explorer
Hey guys! I'm diving into the delicious world of porchetta and would love to know: what are the best tools for making this Italian classic at home? Any tips or must-have gadgets? Share your expertise and help me make the perfect porchetta! 
To get the perfect roast, a good sharp knife is essential for scoring the skin. You’ll also want a meat thermometer to make sure it cooks to the right temperature. A roasting rack can help the porchetta cook evenly, and if you’re after that crispy skin, a high-heat oven or a blowtorch at the end does wonders. 
Enjoy the process and the delicious results! 
