Kerful13
Novice Foodie
Yo! I popped some garlic bread in the oven earlier, and it sparked a thought: what are the prime ways to enjoy this buttery, herb-infused treat? My go-to is usually alongside a rich, tomato-based pasta dish or as a prelude to a vibrant, fresh salad. ā¤But hey, I'm all ears for new ideas. How do you folks like to serve up your garlic bread? ā¤