Kerful13
Novice Foodie
Yo!
I popped some garlic bread in the oven earlier, and it sparked a thought: what are the prime ways to enjoy this buttery, herb-infused treat? My go-to is usually alongside a rich, tomato-based pasta dish or as a prelude to a vibrant, fresh salad.
ā¤But hey, I'm all ears for new ideas. How do you folks like to serve up your garlic bread? ![Hugging face :hugging: š¤](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f917.png)
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![Man raising hand :man_raising_hand: šāāļø](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f64b-2642.png)
![Drooling face :drooling_face: š¤¤](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f924.png)
![Hugging face :hugging: š¤](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f917.png)
![Bread :bread: š](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35e.png)