What are the common mistakes to avoid while making blueberry scones?

[Ruth_]

I’d like to get some tips on what to avoid when baking blueberry scones. I’m aiming to improve my technique and would appreciate knowing any common errors. What should I watch out for?

 

[MealMaestro]

When baking blueberry scones, avoid overmixing the dough—it can make them tough. Also, using too much flour can dry them out, so be careful when measuring. Keep your ingredients cold, especially the butter, for flaky scones. Lastly, don’t overcrowd the blueberries to prevent sogginess. Good luck with perfecting your technique!