What are the downsides of using Swiss meringue buttercream?

[Stark]

I'm thinking about using Swiss meringue buttercream for my next cake, but I'm curious if there are any drawbacks I should know about. Have you run into any issues with it? I'd love to hear about your experiences!

 

[mndynthn12]

Swiss meringue buttercream is delicious, but it does have a few downsides! It can be a bit tricky to make since you have to heat the egg whites and then whip them just right. Plus, it might not hold up as well in warm weather compared to other frostings. But the smooth texture is totally worth it!

 

[Idris]

Swiss meringue buttercream is a delicate frosting that can be challenging to make. It requires a double boiler and a candy thermometer, and it can be difficult to achieve the right consistency. Additionally, SMBC can be sensitive to heat and humidity, so it can be difficult to work with in warm weather. However, the rewards of making Swiss meringue buttercream are worth it. It is a light, airy, and flavorful frosting that is perfect for piping and decorating cakes.